Wok This Way: A Sizzling Fried Rice Cooking Class!
At Beyond Fun Centre, we’re always cooking up new ways to bring people together! This time, we turned up the heat for a fried rice cooking class, and let’s say the whole crew showed up because ... well, who doesn’t love fried rice? 🍚🔥
With ingredients laid out and work ready, everyone got hands-on experience in the kitchen. Chopping, sizzling, and stirring up a storm, we transformed simple ingredients like eggs, veggies, bacon, and sauces into a delicious, golden, and flavorful masterpiece.
Our secret ingredient? Laughter! From tossing rice in the air (some landed back in the wok, some … not so much 😆) to taste-testing and debating the perfect soy sauce ratio, it was a class filled with good vibes and great food.
By the time we plated our creations, the room smelled absolutely irresistible. Some opted for extra green onion garnish, while others went full chef mode, perfecting their wok-tossing technique.
This class wasn’t just about cooking; it was about sharing, learning, and enjoying the simple pleasure of making (and eating) something delicious together.
What’s your must-have ingredient for the perfect fried rice? Drop your foodie secrets in the comments!
